
Spice up Your Summer Grill With a Dash of Diversity - New Hampshire Magazine
Every culture has a unique style, distinct flavors and culinary magic to create exciting dishes when they take to their backyard barbecues. Just about everybody loves to break out the barbecue and get grilling once warm, sunny weather returns to New Hampshire. But the usual fare of hamburgers, hot dogs, chicken and steak can lose its allure after so many cookouts. Thanks to New Hampshire’s robust culinary diversity, several Granite State chefs are ready to offer some suggestions to spice things...