Writing

New Hampshire Magazine • August 20th, 2026

Immigrants increasingly help care for New Hampshire seniors - New Hampshire Magazine

As New Hampshire’s population ages, immigrants are filling a growing share of direct care roles. This story examines the workforce challenges facing senior care and the role that culture, language, and shared experience can play in helping older adults age with dignity.

New Hampshire Magazine • February 9th, 2026

The Activism Work That Continues When People Finally Rest - New Hampshire Magazine

Across hours of dialogue, one idea kept returning: rest.
Not rest as an escape from work, but rest as power during the Black New England Conference 2025

New Hampshire Magazine • October 28th, 2025

Traditions that Unite Us: Holidays with Faith and Family Bridge Former and New Homes - New Hampshire Magazine

Food brings together generations of traditions for Black Americans

New Hampshire Magazine • July 29th, 2025

A Journey of Belonging - New Hampshire Magazine

New Americans overcome legal forms, language barriers and personal sacrifices for the obligation to engage in civic life.

New Hampshire Magazine • April 25th, 2025

Ms. Vee and the Blues in New Hampshire - New Hampshire Magazine

For Ms. Vee, blues isn’t just music; it’s a living history. It’s also a battle. Being a Black blues artist in a predominantly white state comes with its challenges, and she doesn’t sugarcoat them.

New Hampshire Magazine • May 1st, 2023

Spice up Your Summer Grill With a Dash of Diversity - New Hampshire Magazine

Every culture has a unique style, distinct flavors and culinary magic to create exciting dishes when they take to their backyard barbecues. Just about everybody loves to break out the barbecue and get grilling once warm, sunny weather returns to New Hampshire. But the usual fare of hamburgers, hot dogs, chicken and steak can lose its allure after so many cookouts. Thanks to New Hampshire’s robust culinary diversity, several Granite State chefs are ready to offer some suggestions to spice things...

New Hampshire Magazine • February 2nd, 2023

Refresh Your Palate This Spring

Four NH restaurants offer exciting seasonal recipes

NewsNation • January 19th, 2023

Lead detective: Walshe children well-being is a main concern

Cohasset Police Detective Mike Lopes told NewsNation’s “Banfield” that the well-being of the Walshe children remains a “main concern” during the investigation.

Kendal J. Bush

New Hampshire Magazine • December 12th, 2022

Great Food Destination / North of Concord: The Little Grille at The Depot

A building that once led travelers to and from Littleton via railway has since been repurposed to transport taste buds (and eyes) to exotic lands of flavor and color. The previous Grafton County railroad station now blends Brazilian barbecue and local American fare with a modern art exhibit lining its walls.

New Hampshire Magazine • November 17th, 2022

Great Food Destination / North of Concord: PAVILION

Five years ago, the Avery Building in Wolfeboro could have been torn down and replaced by a big box retail store. Today, it’s home to PAVILION, a restaurant dedicated to elevating the farm-to-table dining experience in the Lakes Region.

603 Diversity Magazine • November 14th, 2022

Spice Up Your Holidays

Muster the courage to try some of these dishes at home with your family, expand your horizons and create new memories.

Kendal J. Bush

New Hampshire Magazine • October 16th, 2022

Great Food Destination / North of Concord: El Mirador Restaurante

Brothers Juan and Andres Pu have always worked behind the grill serving others. However, it was this year they fulfilled their dreams and opened up not one but two businesses feeding the stomachs and souls of the North Country.

603 Diversity Magazine • August 1st, 2022

Enliven Your Senses

With summer in full swing, some folks are craving interaction outdoors after being cooped up all winter. We look at three restaurants making their mark with their new flavors.

New Hampshire Magazine • May 1st, 2023

David Vargas: James Beard Semi-Finalist for Outstanding Chef

While David Vargas has gained plenty of notoriety for his Mexican-style cuisine here on the Seacoast, he never imagined he would be recognized by his culinary peers as one of the top chefs in the nation.

The 45-year-old chef and restaurateur of Vida Cantina in Portsmouth and Ore Nell’s Barbecue in Kittery, Maine, is among the 20 semi-finalists nominated as the James Beard Award Outstanding Chef in January. The Beard Award is one of the most coveted honors in the culinary world. It is akin to a

New Hampshire Magazine • May 1st, 2023

Spice up Your Summer Grill With a Dash of Diversity

Every culture has a unique style, distinct flavors and culinary magic to create exciting dishes when they take to their backyard barbecues. Just about everybody loves to break out the barbecue and get grilling once warm, sunny weather returns to New Hampshire. But the usual fare of hamburgers, hot dogs, chicken and steak can lose its allure after so many cookouts. Thanks to New Hampshire’s robust culinary diversity, several Granite State chefs are ready to offer some suggestions to spice things

NewsNation • January 19th, 2023

Photos: Walshe home no longer a crime scene

COHASSET, Mass. (NewsNation) — NewsNation’s “Banfield” exclusively obtained photos from inside the home of Brian and Ana Walshe.

Brian Walshe, the husband of missing Boston mom of three Ana Walshe, was arraigned in court Wednesday, and will remain in police custody without bail until his next status hearing Feb. 9. During the arraignment, the prosecution accused Brian of killing Ana, claiming he dismembered and disposed of her body.

Inside the Walshe home, which is no longer a crime scene, the

603 Diversity Magazine • April 1st, 2022

Connecting with the outdoors with intention and purpose

On a cold winter day in the White Mountains National Forest, a group of Black women scale the frozen Arethusa Falls, one of the state’s highest free fall waterfalls in the state.

603 Diversity Magazine • February 2nd, 2022

Holy Dishes

A festival is nothing without a feast. Here’s a guide to five unforgettable holiday dishes by five local chefs.

603 Diversity Magazine • October 1st, 2021

Food: The Vessel of Unity

There’s nothing that brings people together like food. It’s the vessel that helps introduce people from different backgrounds.

BostonGlobe.com • August 6th, 2021

Bundle up: It’ll feel like -2 degrees in Boston Friday morning - The Boston Globe

“You’ll want to bundle up on your way out the door tomorrow morning,” weather service officials tweeted .

Those waking up for work and school on Friday morning will be greeted with temperatures that will feel like minus-2 degrees in the Boston area, according to the National Weather Service. The Worcester area may feel more like minus-6 degrees, while parts of Western Massachusetts could feel more like minus-11.

If you enjoyed the record-setting high of 74 degrees last weekend, brace yourself:

WBZ NewsRadio 1030 • August 7th, 2021

With Jet Stream's Help, Virgin Flight Breaks Speed Record

A Virgin Atlantic commercial flight from Los Angeles to London broke record ground speeds earlier this week when it zoomed over Central Pennsylvania at nearly 801 mph — all thanks to a massive wind boost.

WBZ NewsRadio 1030 • June 20th, 2018

Conflict In Yemen Could Strike Serious Famine

The country has entered its fourth year of war --- a proxy war involving rebels allegedly backed by Iran versus the Gulf-Arab States.

WBZ NewsRadio 1030 • August 6th, 2021

FAA Investigating: Did Boston MedFlight Pilot Fall Asleep During Flight?

The Federal Aviation Administration is investigating after a Boston MedFlight pilot allegedly fell asleep while transporting a patient.

WBZ NewsRadio 1030 • August 7th, 2021

Community Activist Calls Mayor Walsh's Shooting Comments 'Insensitive'

However, Roxbury activist Monica Cannon Grant said the Mayor's comments were insensitive and that the City has failed the community.

"The part that infuriates me is he keeps saying that people need to speak up and come forward. We have proof that members of our community black and brown people are speaking up and talking to the police and are cooperating...and they either end up dead, they are getting retribution from the communities that they live in or they are being treated so poorly by his